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Why You'll Love This creamy mashed potatoes with roasted garlic and chives for winter meals
- Rich, Comforting Flavor: The combination of roasted garlic and chives creates a deep, satisfying flavor that's perfect for cold winter nights.
- Easy to Make: Despite the impressive flavor, this recipe is actually quite simple to prepare, making it a great option for busy weeknights or special occasions.
- Customizable: Feel free to adjust the amount of garlic and chives to your taste, or add in other ingredients like grated cheese or diced herbs to make the recipe your own.
- Perfect for Special Occasions: This recipe is a great option for holiday meals or other special occasions, as it's sure to impress your guests with its rich, comforting flavor.
- Make-Ahead Friendly: You can prepare this recipe up to a day in advance, making it a great option for busy hosts who want to get a head start on their meal prep.
- Gluten-Free: This recipe is naturally gluten-free, making it a great option for those with dietary restrictions.
- Vegetarian: This recipe is also vegetarian, making it a great option for those who follow a meat-free diet.
- Scalable: You can easily scale this recipe up or down to feed a crowd, making it a great option for large gatherings or small family meals.
Ingredient Breakdown
The key ingredients in this recipe are high-quality potatoes, roasted garlic, chives, butter, milk, salt, and pepper. When it comes to selecting potatoes, look for high-starch varieties like Russet or Idaho, as they will yield a lighter, fluffier mash. For the roasted garlic, be sure to use fresh, high-quality cloves that are free of blemishes or sprouts. Chives can be substituted with scallions or green onions if needed, but be sure to use the thinly sliced green tops for the best flavor. As for the butter and milk, use high-quality, full-fat options for the richest, creamiest flavor. Finally, be sure to use freshly ground salt and pepper to bring out the flavors of the other ingredients.
How to Make creamy mashed potatoes with roasted garlic and chives for winter meals
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings
4-6
Ingredients
- 3-4 large potatoes, peeled and chopped into 1-inch cubes
- 2 heads of garlic, separated into individual cloves
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped fresh chives
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- Roast the garlic. Place the garlic cloves on the prepared baking sheet, drizzle with 1 tablespoon of olive oil, and roast in the preheated oven for 20-25 minutes, or until the garlic is tender and mashed.
- Boil the potatoes. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Drain and mash the potatoes. Drain the potatoes and return them to the pot. Add the roasted garlic, butter, salt, and pepper, and mash the potatoes with a potato masher or a fork until they're smooth and creamy.
- Add the heavy cream and cheddar cheese. Gradually add the heavy cream and grated cheddar cheese to the mashed potatoes, stirring until the cheese is melted and the potatoes are smooth and creamy.
- Stir in the chopped chives. Stir in the chopped fresh chives and season the mashed potatoes with salt and pepper to taste.
Recipe Notes
- Storage tip: Cool the mashed potatoes to room temperature, then refrigerate or freeze them for later use.
- Make ahead: Prepare the roasted garlic and mashed potatoes up to a day in advance, then reheat them when you're ready to serve.
- Substitution: Use low-fat or non-dairy milk instead of heavy cream for a lighter version of the recipe.
- Pro tip: Use high-quality potatoes, such as Russet or Yukon Gold, for the best flavor and texture.
Nutrition (per serving)
285
Calories
35g
Carbs
12g
Protein
10g
Fat
4g
Fiber
